A leading cancer specialist has issued a warning about everyday items consumed during the monsoon season, cautioning that even popular snacks and basic necessities could pose potential health risks. According to the expert, items like tea, pakoras and untreated tap water may act as hidden traps for serious illnesses if consumed without proper care.

The concern arises from the fact that heavy rains create conditions that encourage the growth of harmful bacteria, fungi and contaminants in food and water. Street food, often prepared and served in unhygienic surroundings, becomes particularly risky during this season. Even a simple cup of tea, if made with unclean water or milk stored improperly, can turn unsafe.

The doctor further highlighted that tap water during monsoon is prone to contamination due to flooding and leakage in supply pipelines. This not only raises the risk of gastrointestinal infections but also long term exposure to toxins, which in some cases may increase the chances of developing cancer.

Experts advise people to take extra precautions such as consuming freshly prepared food, boiling water before use and avoiding roadside snacks that may not meet hygiene standards. They also recommend strengthening immunity through a balanced diet and regular health checkups.

The warning serves as a reminder to stay alert about dietary choices during the rainy season, where the comfort of hot snacks and beverages should not overshadow basic health safety.