Chef Natasha Gandhi emphasizes the importance of a balanced pre-dawn meal, known as Sargi, to sustain energy throughout the day. Her Sargi includes protein-rich paneer tikka rolls, dry fruits, dates, and coconut water—carefully selected to provide essential nutrients without causing sluggishness. 

For the evening meal, she opts for lighter dishes such as soy basil paneer, stir-fried vegetables, and steamed dumplings, steering clear of heavy dals and fried foods. Dessert is a delightful fusion of flavors with her Coffee Rasgulla Tiramisu, combining traditional sweets with a contemporary twist.

Chef Pankaj Bhadouria, winner of MasterChef India Season 1, remains committed to preserving traditional Karwa Chauth rituals. She prepares both 'kaccha' (raw) and 'puccka' (cooked) foods, adhering to the customs of her Uttar Pradesh heritage. Her offerings include fruits, nuts, and a variety of traditional sweets, ensuring the essence of the festival is maintained.